Vitamin D is a fat-soluble vitamin which is naturally present in very few food products.
Geographically, North America is expected to be the major contributor in terms of value followed by Europe.

Market Analysis and Insights: Global Vitamin D Ingredient Market
The global Vitamin D Ingredient market size is projected to reach US$ XX million by 2027, from US$ XX million in 2020, at a CAGR of XX% during 2021-2027.
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On the whole, the report proves to be an effective tool that players can use to gain a competitive edge over their competitors and ensure lasting success in the global Vitamin D Ingredient market. All of the findings, data, and information provided in the report are validated and revalidated with the help of trustworthy sources. The analysts who have authored the report took a unique and industry-best research and analysis approach for an in-depth study of the global Vitamin D Ingredient market.

Global Vitamin D Ingredient Scope and Market Size
Vitamin D Ingredient market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Vitamin D Ingredient market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by Type and by Application in terms of revenue and forecast for the period 2016-2027.

Segment by Type
Vitamin D3
Vitamin D2

Segment by Application
Pharmaceutical
Food & Beverages
Cosmetics
Animal Feed
Others

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Nordic
Rest of Europe
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Rest of Asia
Latin America
Mexico
Brazil
Rest of Latin America
Middle East & Africa
Turkey
Saudi Arabia
UAE
Rest of MEA

By Company
BASF
Dishman Netherlands
Royal DSM
Barr Pharmaceuticals
Lycored
Zhejiang Garden Bio-chemical High-tech
Fermenta Biotech
Schiff Nutrition International
Glaxo Smith Kline
J.R. Carlson Laboratories