Whipping agents are well-known products in the food industry. Whipping agents or aerating agents are typically spray-dried compositions comprising fat, one or more emulsifiers, carbohydrates and protein. These powdered compositions are most often used in the preparation of instant desserts, cake filling, ice cream, etc. For example, such desserts are prepared by adding a liquid, e.g. milk, to the instant powder and subsequently whipping the mixture, resulting in a whipped topping. These whipped toppings have a certain stability over time, in which the shape of the whipped topping is substantially retained. These types of instant desserts generally comprise besides the whipping agent and the liquid also sugar, texturizing agents such as hydrocolloids, coloring agents and flavoring agents.
This report contains market size and forecasts of Instant Whipping Agents in global, including the following market information:
Global Instant Whipping Agents Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Instant Whipping Agents Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Instant Whipping Agents companies in 2021 (%)
The global Instant Whipping Agents market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Powder Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Instant Whipping Agents include Wacker Chemie AG, Kevit, Meggle Foods, BASF, Avril Group(Oelon), Univar Inc., Lake Foods, Acatris and Ingrizo NV and etc. In 2021, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Instant Whipping Agents manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Instant Whipping Agents Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Instant Whipping Agents Market Segment Percentages, by Type, 2021 (%)
Powder
Emulsion
Liquid
Global Instant Whipping Agents Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Instant Whipping Agents Market Segment Percentages, by Application, 2021 (%)
Desserts
Ice Creams
Cakes
Confectionery
Others
Global Instant Whipping Agents Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Instant Whipping Agents Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Instant Whipping Agents revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Instant Whipping Agents revenues share in global market, 2021 (%)
Key companies Instant Whipping Agents sales in global market, 2017-2022 (Estimated), (K MT)
Key companies Instant Whipping Agents sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Wacker Chemie AG
Kevit
Meggle Foods
BASF
Avril Group(Oelon)
Univar Inc.
Lake Foods
Acatris
Ingrizo NV
Ingredion Inc