Foodservice defines those businesses, institutions, and companies responsible for any meal prepared outside the home. This industry includes restaurants, school and hospital cafeterias, catering operations, and many other formats.
The increasing demand for healthy and nutritious food on the menus will be one of the major factors that will positively impact the foodservice market share. Consumers these days are becoming more health conscious due to the increasing prevalence of obesity and heart problems. Consumers are increasingly avoiding unhealthy food products that are rich in fats and carbohydrates.  This has led to the growth of numerous commercial and non-commercial foodservice outlets that offer healthy food in their menus. Menus included half or full-size salads that contain fresh fruits and vegetables. Moreover, quick service restaurants too are taking initiatives to ensure healthy food is served at their outlets.

Market Analysis and Insights: Global Foodservice Market
The global Foodservice market size is projected to reach US$ XX million by 2027, from US$ XX million in 2020, at a CAGR of XX% during 2021-2027.
With industry-standard accuracy in analysis and high data integrity, the report makes a brilliant attempt to unveil key opportunities available in the global Foodservice market to help players in achieving a strong market position. Buyers of the report can access verified and reliable market forecasts, including those for the overall size of the global Foodservice market in terms of revenue.
On the whole, the report proves to be an effective tool that players can use to gain a competitive edge over their competitors and ensure lasting success in the global Foodservice market. All of the findings, data, and information provided in the report are validated and revalidated with the help of trustworthy sources. The analysts who have authored the report took a unique and industry-best research and analysis approach for an in-depth study of the global Foodservice market.

Global Foodservice Scope and Market Size
Foodservice market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Foodservice market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by Type and by Application in terms of revenue and forecast for the period 2016-2027.

Segment by Type
Conventional Foodservice System
Centralized Food Service System
Ready-Prepared Foodservice System
Assembly Serve Foodservice System

Segment by Application
Colleges
Schools
Restaurants
Universities
Others

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Nordic
Rest of Europe
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Rest of Asia
Latin America
Mexico
Brazil
Rest of Latin America
Middle East & Africa
Turkey
Saudi Arabia
UAE
Rest of MEA

By Company
Sodexo
Aramark Corporation
Compass Group
Guest Services
Centerplate