The global Corn Starch market was valued at 2595.91 Million USD in 2021 and will grow with a CAGR of 4.24% from 2021 to 2027, based on HNY Research newly published report.

The prime objective of this report is to provide the insights on the post COVID-19 impact wwhich will help market players in this field evaluate their business approaches. Also, this report covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).

Corn starch, it is a carbohydrate extracted from the endosperm of corn. This white powdery substance is used for many culinary, household, and industrial purposes. In the kitchen, corn starch is most often used as a thickening agent for sauces, gravies, glazes, soups, casseroles, pies, and other desserts.Currently, approximately more than 80% of global corn starch concentrated in the United States and China, in which the American is the world`s largest producer of corn starch, and be able to maintain low prices. In recent years, Affected by the downstream demand., corn starch prices have go down, meanwhile, Due to lack of downstream market demand, there was no major breakthrough, leading to some producers in recent years, capacity utilization declined. China in recent years, corn starch output growth declining, mainly because of China`s corn starch capacity has serious excess production, most of the Chinese companies operating rate hovering at 60 percent, some small and medium enterprises operating rate less than 50%. Similarly, affected by raw material prices, Chinese corn starch have no obvious advantage, Chinese corn starch have no competitive in foreign markets, less exports in recent years. After 2015 - 2016 industry reshuffle, China`s corn starch industry is gradually mature. Less blind expansion. Currently, the global corn starch market is saturated, corn starch businesses should consider, for further processing of corn starch to form a complete industrial chain, so that the higher corn products market control. Currently, corn starch is mainly used for the production of starch sugar, downstream practical application is relatively simple, although corn starch have applications in other fields, but with respect to the food industry, small amount, so how to promote the use of corn starch, is the key factor in the development of corn starch industry.

By Market Verdors:

ADM

Cargill

Ingredion (Penford Products)

Tate & Lyle Americas

Roquette

Argo

Gea

AVEBE

Nihon Shokuhin Kak

Japan Corn Starch

Sanwa Starch

Zhucheng Xingmao

Changchun Dacheng

Xiwang

Luzhou

COPO

China Starch

Baolingbao Biology

Xian Guowei

Lihua Starch

Henan Julong Biological Engineering

Hebei Derui Starch

Corn Development

Longlive

By Types:

Non-GM Corn Starch

General Corn Starch

By Applications:

Starch Sugar

Beer

Food Industry

Paper Industry

Medicine

Modified Starch

Chemical Industry

Key Indicators Analysed

Market Players & Competitor Analysis: The report covers the key players of the industry including Company Profile, Product Specifications, Production Capacity/Sales, Revenue, Price and Gross Margin 2016-2027 & Sales with a thorough analysis of the market’s competitive landscape and detailed information on vendors and comprehensive details of factors that will challenge the growth of major market vendors.

Global and Regional Market Analysis: The report includes Global & Regional market status and outlook 2016-2027. Further the report provides break down details about each region & countries covered in the report. Identifying its sales, sales volume & revenue forecast. With detailed analysis by types and applications.

Market Trends: Market key trends which include Increased Competition and Continuous Innovations.

Opportunities and Drivers: Identifying the Growing Demands and New Technology

Porters Five Force Analysis: The report provides with the state of competition in industry depending on five basic forces: threat of new entrants, bargaining power of suppliers, bargaining power of buyers, threat of substitute products or services, and existing industry rivalry.

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